I was born in Strasbourg , Alsace , North Eastern region in France and trained at the Ecole Hoteliere, then gained most of my experience throughout my numerous travel and work for the past numerous years.
Having worked alongside Albert and Michel Roux Jr from Le Gavroche London and various prestigious household in Uk and abroad.After providing various work for the Association Culinaire Francaise de Secours Mutuel in London , promoting the French culinary arts in the Uk , I was awarded the Palmes Culinaires from the Conseil Culinaire Francais de Grande Bretagne.
France being my “Patrie” and England my “Homeland”.
Working as a private chef , I am constantly seeking different textures, techniques and ingredients.
New , old fashion or rare , whatever tickles me and feel like it is bringing something interesting to the table , will be studied.
By going “online” I immediately noticed that a wide range of food and wine lovers were keen on sharing their thoughts , experiences , products etc…. I instantly fell in love with the idea as not being just and only lucrative but in order to fulfil an old dream of mine …..sharing
Here I am.
Private chef services :