The Association Culinaire Francaise de Londres was established in 1903 by Emile Fetu and Georges Auguste Escoffier. Under the patronage of His Excellency the French Ambassador , tradition is being perpetrated throughout the numerous events, competitions and fund raising organised alongside with the very hard work of a dedicated team striving for its legacy to be maintained and accomplished.
I hereby present you with its second “Pastry Day”, an event organised to promote patisserie with an English “twist”, avis aux amateurs (Students) et Professionels (Professionals).
The day will be completed with demonstrations by professionals and expositions of chocolate, foie-gras and other fabulous item we all love taking down at the Diner table.
We are welcoming all applicants willing to take this opportunity and fabulous learning curve that the competition brings to one beside the prestige and fabulous price being offered and wishing all the best of luck to the participants as nowadays levels and stakes are high but so much worth the challenge.
Happy cooking ! 🙂